Tuesday, June 30, 2015

Radisson Blu Belgrade: Food Post


Here's the pt. 2 of my Radisson Blu post. As you might have expected, the restaurant is just as amazing as the hotel. On the menu were: raspberry and lemon iced tea, chocolate retrospective, hibiscus with goat cheese mousse (the flowers and the paper stamp are all edible) and busa beef burger, to name a few of their very special dishes.















6 comments:

  1. Looks like an amazing meal! xxxxxx

    www.romantiquely.com

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  2. They all look so tasty!
    I'm following you on gfc, hope you'll follow back so we can keep in touch ♥ xx, Veni

    Style with Veni | Fashion Blog

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  3. The food looks delicious, makes me hungry <3

    Capturing Life Memoirs | http://aimeebustillo.blogspot.com

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